Waffles

Late last night, in the middle of a Heroes marathon, the boyfriend and I

needed a midnight snack. Here is what we came up with...

A fresh waffle topped with peanut butter, sliced bananas, and maple syrup!

The reason I bring this up (besides to gloat) is that I always freeze waffles.

(I have a freezer bag of banana waffles in there right now.)

I just pop them into the toaster on those lazy mornings! ;)

I grew up on Bisquick waffles so that is generally what I make.

However I have also frozen waffles made from Krusteaz mix and from scratch.

I let them cool for a minute or two after cooking, then break them into squares,

and freeze them in a single layer in a gallon sized bag.

They keep for a week or so before becoming a little stale.

Some of our other favorite waffles to eat and to freeze are:

•  Apple Cinnamon (add a few tablespoons of applesauce, a few tablespoons of finely diced apples, and a sprinkle of cinnamon to waffle batter)
• Banana (mash a ripe banana into the waffle batter)
• Chocolate Chip
• Blueberry