Sunday, January 22, 2012

Waffles

Late last night, in the middle of a Heroes marathon, the boyfriend and I
needed a midnight snack. Here is what we came up with...



A fresh waffle topped with peanut butter, sliced bananas, and maple syrup!


The reason I bring this up (besides to gloat) is that I always freeze waffles.
(I have a freezer bag of banana waffles in there right now.)
I just pop them into the toaster on those lazy mornings! ;)


I grew up on Bisquick waffles so that is generally what I make.
However I have also frozen waffles made from Krusteaz mix and from scratch.
I let them cool for a minute or two after cooking, then break them into squares,
and freeze them in a single layer in a gallon sized bag.

They keep for a week or so before becoming a little stale.



Some of our other favorite waffles to eat and to freeze are:
  •  Apple Cinnamon (add a few tablespoons of applesauce, a few tablespoons of finely diced apples, and a sprinkle of cinnamon to waffle batter)
  • Banana (mash a ripe banana into the waffle batter)
  • Chocolate Chip
  • Blueberry


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